The Chocolate Soufflé We’re OBSESSED With

15 Comments

1. "Wow, this looks restaurant-quality! Can't believe I can make it at home."

2. Beautifully done!

3. ❤ Thanx, Chef Billy Parisi, for the recipe and the instructions for making it. ❤

4. Nailed it chef, they look perfect!

5. You had me salivating

6. Any chance you'd mind explaining the difference to make the cheese version? I'm awful curious about the savoury version

7. ???? Looks Delicious

8. thank you for all the very useful explanations! love your channel!

9. Is this fundamentally the same as a “roux method”. I kept having issues with developing a soufflé recipe and came across a roux option. Good to know another option is out there

10. Love your channel and cooking gear! I am awaiting my Dual Fuel 36'' with griddle this year and am so excited!!! Thank you for the tips on storing the batter for up to two days, I couldn't locate this info in several other videos I have watched on this and always wanted to serve this at a dinner party but shy'd away with timing concerns. Great info, great instructor! Thank you Chef.

11. ????????????????????????Yum!

12. Lovely ????????????????

13. Also one of my all-time favorite desserts. I need to try this recipe! Thank you!

14. How do you stay skinny

15. That looks SO good and so pretty! But once you mentioned crème brûlée it forgot all about chocolate ???? Thanks so much for these incredible videos ❤

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