3 Ways To Chop Onions Like A Pro

36 Comments

1. Who is here finding the official video of "How to chop onions" because of Youtube ad on shorts?

2. Don't do the horizontal cut, it's pointless, the Onion's Fibers have already done the job for you, so it's just a waste of time and trouble, being now you have to hold the Onion more together when dicing it ????

   Also when picking up items like Onions you've just diced, use the back of the knife, using the sharp side, is the fastest way to make your knife dull ????

3. You don't have to slice horizontally… Just slice like you normally would, then dice…

4. Great videos – thank you!

5. Onyo.

6. Why

7. Great video
   Mastered in a few minutes ???? ???????? ????????❤

8. That’s some Diamond!

9. Well done. Much appreciated.

10. THIS MOST DEFINITELY HELPED MY EYES BURNING TYPING THIS THOUGH LOL

11. Horizontal cuts for onion is just waste of time. Onions have those cuts naturally. You can even test this with 2 halfs, dont have those horizontal cuts on other and do those on the other half. You wont notice a difference because there is none. Both are fine diced

12. I thought these were breasts from the thumbnail

13. Peal, rinse, slice, cook or eat.

14. Well that was great Tutorials

15. Is that sweet yellow onion or plain yellow?

16. ????????

17. You don't wanna know how many times I've cut myself doing those horizontal guts.

18. Couldn’t hear a thing for the music in the background

19. This video is perfection

20. So many layers!

21. I just tried cutting onions… I did terribly of course. I'm watching this so I'll know for next time.

22. That was a LOT of waste when you did the first dicing. Also you don't need to do the horizontal cuts when dicing an onion. Not sure why title says "pro".

23. I started crying just watching you cutting the onions

24. Most important rule of this is have a sharp knife.. it will change your cooking life forever..

25. Dont cut the root, youll cry less.

26. Omg, I officially know how cut 3 different ways with onions!

27. 'Cut off the tip' and cut off far more than the tip, wasting perfectly good onion.
    Removing one layer of onion is also a waste, as it breaks down just fine. I don't even peel off the innermost 'papery' bit as it provides taste and colour.

28. thank u for tye tipd

29. thanks! I'm going to try the rings method today!

30. slow tf down most people watching never cut an onion in their lives

31. The music, the simplicity, and the artistry in the cutting. Very nice.

32. SHARPPPPP KNIFEEE…it’s so crucial…

33. I like this method, if you watch the Gordon Ramsey video I tried that and cut myself LOL cause your cutting toward your fingers.

34. Love ❤️ it ????????

35. Pro tip, dont put your fingers under knife XD it hurted mine hands.

36. Key to the fumes in an onion is not to cut the root from the onion until the last step. There really is no reason to make parallel cuts prior to dicing. It's messy and unnecessary.

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