Aloo Baingan, Potatoes and Eggplant Recipe by Manjula

47 Comments

1. Made tonight, really good especially as you can taste the ???? ????. Only difference was I cooked the ???????? and ???? ???? in the air fryer. Thank you.

2. Congratulations on the good content in this work today ????????

3. Looks SO delicious – thank you! ☺️ But I am surpised, no garlic? It's very helpful that you put the Indian names of the ingredients in the printable recipe. Blessings from Canada! ????????

4. looks absolutely amazing. laajawaab.

5. I love this recipe! ????????????????????????

6. Delicious! ????????

7. Yes ms manjula follow your recipe and I do believe it taste really good thank you so much I will keep watching you for more recipes everybody enjoy. Bye,,now,,

8. Good recepe

9. Woooow, nice job!

10. They look lovely

11. Nice

12. I have tried this and turns super yummy

13. What was the powder please?

14. Oh it’s a new way I have not heard, I certainly going to try Manjula ji thank you very much. Best wishes from Ireland.

15. Thank for sharing your recipe, i well cook for sir, god bless you sister. Watching from Kuwait god bless us.

16. I like your recipes

17. I just made this dish and it’s soooo fresh and nice explosion in my mouth. I love you aunty !

18. Namaste and thank you, your recipes are just so wonderful.

19. The best aloo baingan recipe ever, if fool proof and tasty

20. This came out so good. Thank u for sharing with us

21. I love love it

22. I love this recipe yummmmm

23. Very nice recipe

24. Wow Beautiful channel ????❤????

25. It comes out very tasty. Thanks.

26. Thank you for this recipe I have been getting eggplant from people's Gardens and I wasn't sure what to do with it. This looks delicious and I will definitely make this

27. Living with a south Indian man you have honestly rescued me greatly. I've learned to make so many recipes from you and just wanted to say thank you for sharing your recipe you make it so easy to learn..I've gotten so many comments from my cooking and the credit is all from you..thank you????????

28. I love this dish. Good recipe!!

29. Thank you from Egypt ❤️

30. Nice dish You can add finely chopped onion too

31. Hi, try the eggplant and potato curry.. it’s so delicious…thanks for the recipe

32. Good recipe

33. All these American born Indian women need to subscribe to manjula

34. Very lovely, I will definitely try this recipe. Thank you ❤️

35. Finally I got it! I searched a lot this kind of sabzi.. nice.. thank you…ur all receipes very tasty & different with good taste…

36. Very delicious

37. I really like to eat eggplant.  This looks like a wonderful recipe (without the chili) to try right away!

38. I like your dishes but better you speak Hindi

39. Thank you Manjula, I have my garden full of eggplant. I will make the dish for tomorrow evening. Cheers from Australia, Monika.

40. Again no garlic or onions! Is she a practicing Jain?

41. Really enjoy cooking your dishes thankyou merry christmas and happy new year xxx

42. How much oil are you using to cook the potatoes and eggplant? I would like to add onions how should I go about that? Thanks

43. Manjula, you are loved by many, but most of all by meeeee!!!

44. I made this roasting the veggies in the oven also. This was sooo delicious!!!

45. Dearest Manjula, just want to say: I have watched you for years and you are such a creative and pleasant teacher. Gratitudes for sharing your talent with us around the world. Simplicity, structure and great results in my kitchen is a thanks to you!
    Greetings from Sweden/ Soody

46. followed the recipe exactly and it was very good

47. just made it……now its awesome

Comments are closed.