Dal Fry – Dal Tadka, Indian Lentil Recipe by Manjula

21 Comments

1. Hello
   This looks delicious but I'm wondering if I could use moong dal instead?
   Thank you

2. Thank you madam for resepe good always

3. When I see those spices I always wonder how the heck can that only be "half a teaspoon"? Something must be wrong.

4. my version came out chunkier? ???? i don't think I chopped the tomatoes enough and/or didn't cook them down far enough, but it was delicious. I love your channel Manjula!

5. Aunty your dal fry was soooo delicious. Bless your heart. for the sweetner I poured in a little homemade blackcurrant syrup, and instead of green chili I used some garlic scapes. turned out great. so happy.

6. Hello, just to let you know that I made this today and just had it for dinner. First I wasn't sure what type of dried red chilli you use – I went with Kashmiri to get more colour. I also used Kashmiri Chilli Powder instead of Red Chili Powder, again for colour really. I wasn't sure which green chillies to use and in the end went with 4 x Birdseye which made the dish too hot for my wife although it did mellow as the serving cooled down? I think I will only use 2 chillies next time but I would like to know which ones you use as there are few different varieties to choose from at my local Indian store. Thank s again – great recipe!

7. Mam, hello. Difference between Dal fry and Dal tadka. Plz reply. Thks.

8. I made it again. Next week I will go to the Spice Store and buy some mango powder though I don't know how it could get much better. If I double the recipe, how much water would I use?

9. Oh heaven. I just tasted mine. This is the third time I made it. I followed it exactly, only I didn't have mango powder. Just excellent!

10. <3

11. Hi! How long do I have to cook urid dal without pressure cooker?

12. I see my mistake. In the past II added too much water to the lentils.

13. Hi Manjula, I love your veg dish so yummy looking。 love u, so cute. Remind me of my grandma. Lots of love

14. Perfect Dahl!!
    Thank you!!

15. just made it – soo delicious. I made it with regular green lentils though, because I didn't have toor dal

16. Manjula, you are just amazing. I love your way of cooking. Thank you !

17. Thank you so much for this recipe and the simple instructions.

18. thank you aunty jee.

19. This was sooo good! I must check out your other recipes. Thank you Manjula xoxo

20. no second tadka??

21. No garlic??

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