Hari Chutney – Cilantro Chutney by Manjula

22 Comments

1. 2022 and I still come here for this recipe. Thankyou Manjulaji

2. You are so awesome

3. Many thanks, I will try this!

4. I've been making your hari chutney recipe for many years. Just last night I happened to read your blog post from February 2019 when you shared the tip about blending with ice instead of water to preserve the bright green color. Wow! You were telling the truth about how well it works. I'm still in shock! Thank you for sharing all of your wonderful tips and tricks.

5. Thank you! Delious!

6. Thank you, Auntie Manjula! I've been trying by myself to duplicate this recipe and been failing for many years. Now I know what I was doing wrong, and also how to extend this delicious flavor to dips, and dressings. I brush it on my vegetables. It's very good on cauliflower.

7. Thanks for sharing. Love the versatility of this base sauce, we’re making this today.

8. Hello Manjula, thank you for the part you play in introducing us to Indian cuisine. I cooked for Harish Johari years ago and have loved finding you on the internet to continue my explorations of this wonderful cuisine.

9. That was delightful and so informative, thank you so much

10. Manjula, this was fantastic! Thank you so much for sharing. Now I need to look at your other recipes!

11. thanks so much for this recipe

12. i like your recipe

13. I have just done it, following your recipe…OMG how delicious it is. Hope I can save for my indian dinner of today with my yoga students….It's so good…I have to stop eating it!! aha ah I will serve it with dhokla, besan dhokla. My favorite. thanks for your recipes…..

14. Thanks SO much for this recipe! I must have made it 20 times more often than any other recipe I've found for dipping sauces or chutneys on the internet.

15. water is not mentioned in the ingredients!!

16. I made it today! It came out so delicious!!! Thanks for such an easy and tasty recipe!

17. Wonderful!  Added 3 Springs of parsley and about 1 tsp peppermint – Lovely!

18. Thank you for your easy and delicious food recipe

19. a lil salty for my taste but all in all a wonderful recipe will be making it again 

20. I love your cooking.

21. Awesome madam.  A chutney, dip, dressing and spread – all in one. Great idea. Thanks for sharing. 

22. Very refreshing chutney, thank you Aunty Manjula. Keep inspiring… I hope you will share a vegetarian mayonnaise soon (without onion, garlic, and egg surely)

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