Mushroom with Peas by Manjula, Indian Recipes

46 Comments

1. Thank you Manjula Aunty for this lovely dish.

   I have tried out so many recipes of yours. They are almost the same that my mom cooks, however a dash of little this and little that in your recipes makes so much of a difference (like Kasuri Methi and dash of lemon juice in this one).

   Thank you so much again and God bless you!!

2. Thank you so much for posting this recipe! Everyone in my family loves the flavour combination of ‘Peas’ and ‘Paneer’, so I added chunks of ‘Paneer’ while preparing the ‘sabzi’. It was lip-smackingly delicious and made for a lovely weekday dinner.
   Regards.

3. What region of India are you from ? You are so amazing in creating interest, excitement and enthusiasm in the art of cooking Indian food.

4. auntiJI, could you please tell me how many tea spoon or table spoon for kasuri methi ? thanks

5. So yummy

6. Hi mam it’s sooo yummy ????

7. Hi mam after adding lemon juice i think we need to switch off the flame otherwise it will taste bitter

8. I made this dish tonight but as a main dish with rice!This was really delicious! I recently subscribed and glad I did! I have noticed you don't use onions any reason why you don't add onions to your dishes? Thank you for the great recipe!!!????????

9. manjula didi , I live in Taiwan and find your recipes very enjoyable to make and share with others – many thanks and keep it up please!!

10. Made this recently and it was fantastic! I had to leave out the fenugreek and I threw in some spinach, but it was still delicious. 🙂

11. can you substitute fenugreek leave with other green?

12. greetings from Budapest Hungary, I cooked this simple mushroom with recipe, it was just amazing i loved it thanks for sharing it on youtube

13. I'm making this right now as my lunch. Thanks a lot. Looks a yummy and healthy recipe!

14. Thx manjula aunty.the recipe came out very well.

15. This recipe is so delicious, I left out the green peas as I had none. And it was still so delicious. Thank you Manjula, my husband loves my cooking (thanks to your recipes) and I am of Mayan descent cooking delicious Indian recipes. Thank you Manjula.

16. Easy n simply thanks so much aunty love u xx

17. No onion????

18. Thank you :). I will cook it tonight

19. Thanks Mom……Very nice………

20. Great recipe simple to cook…and yummy
    .

21. Ma'am u look very pretty in this video. Just wanted to compliment you.

22. Namaste Aunti,, I hvbought Mashroom first time ever on my husband's special demand, I m going to try urs recepei, The way u explain the dish is simply Awsome. I usetootry urs recepei earlir,, these all are delecious,, A big thanks for guideing Aunty.

23. whenever i see your video i never forget to say… O!!! she is so cute.
    Your dishes are really simple, tasty and the way you explain recepie… its simply awesome… love u Manjula Ma'am.

24. Thanks

25. thanks for the recepie…. i want to try this…

26. I will cook this and top it with Quinoa. I know it will be good in taste. thanks for sharing.

27. @Soldiergirl7777
    yes

28. thank you!!!!!!!

29. Thank you ! I had a slightly different way of cooking the same , Tonight I will try your method 🙂

30. I just ate it. DELICIOUS! thanks!

31. Thank you for sharing, could you write the name of the leaves, I am not familiar and wasn't sure what you were saying. Thank you.

32. your recipie is simple and great………. Even the recipe for Kadai Paneer was good.

    thanks mam

33. if you opened a food joint, i would eat there everyday1

34. are those mushrooms soaked or just directly used from the pack?

35. I love you show. Off the Chain! Lovin it

36. nice recipe..shall try tonite..aunty u look exactly like my mom…tc

37. u look n cook exactly like my mom aunty…;)))

38. You saved my day today with this recipe….thanks aunty 🙂

39. Thanks Manjula Ji.. I just made Mushroom… I "m making Mushroom as I write this.. I didn't have peas so I just added some other ingrediants.. I hope it tastes wonderful.. Thanks again..

40. its not "kastoori methi". its "kasoori methi"

41. You can get fresh fnugreek leaves in any Indian store. It also comes in frozen and dry leaves, in frozen you can find it as Methi and in dry leaves known as Kasoori Methi

42. Wow finally i found someone who cooks good vegetarian food!

43. I LOVE these videos!!

44. Yes green peas are frozen

45. Are the green peas frozen when you add them?

46. Ooh lovely, going to do this one for sure!

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