Taiwanese Tea Eggs

20 Comments

1. cant make these eggs. don’t have any little patients. i’m not a little doctor.

2. Will this work with herbal teas?

3. taiwan not even real country

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4. wonder if it’s sweet or salty

5. Love these!!! I can so many in one sitting ????

6. No for me

7. Trypophobia when she opened it

8. I got-ta try it ????

9. These are delicious ????

10. Looks great…but that is a long, long time to cook an egg.

11. Soy Eggs

12. Ces œufs sont d’origine chinois — aucun commentaire fanfreluche des tantes peut de disputer.

13. These are my favourite…so so good! ???????? ❤️

14. Why cook it twice? Why not cook it for that 30 mins with all the spices?

15. I’m assuming it tastes better than it looks!

16. นี่มันไข่พะโล้นี่หว่า

17. Looks disgusting,maybe taste incredible

18. You lost me at patience

19. LOOKS VERY GOOD. I WILL MAKE IT FROM CROYDON.

20. Woah..????

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