You'll Never Need Another Carrot Cake Recipe

40 Comments

1. I’m from st. louis ! Can you recommend any great restaurants/chefs still there? Love ur vids

2. This was my first time making a carrot cake and this recipe was awesome! I did replace one cup of oil with full fat yogurt and the cake was super moist. Thank you Chef

3. I love carrot cake but I hate cream cheese frosting. What other frosting can be used?

4. I made this cake yesterday. It is the BEST carrot cake i have ever had! Very impressed!

5. I made this carrot cake three times already. Thanksgiving, Mother's Day, and for my aunt's birthday.

6. Thank you;it works beautifully!????

7. Made this and absolutely loved it.. thank you

8. Dude, love your videos. Definitely gonna try this one this weekend!

9. I’d rather take the bottom part of the cakes and turn them upside down as for me the top part is much more tastee than the bottom. Thank you Chef Billy Parisi!!????????????????????????

10. I’m going to reduce the sugar. I’m afraid it maybe too sweet with icing.

11. I skip the vanilla in the frosting and add a couple tbsp of fresh lemon juice. The added tang contrasts perfectly with the sweet in the frosting and the cake.

12. That carrot cake looks delicious!!! ????????????

13. That carrot ???? cake looks delicious!

14. Good morning, Chef! I personally love carrot cake and my daughter in-law too. I always order it from the bakery when I came to her. Now I think I will do it myself. Thank you so much. God bless you and your family! ????????????

15. I like my carrot cake moist and filled with walnuts, raisins, pineapple, coconut, carrots. It's great when you can find one that has a nice balance.

16. Wow I gotta try make this bc I love Carrot Cake!

17. Could we sub applesauce for some of the oil?

18. Yummm ???? Perfect in time for Easter!

19. Nice. i like.
    what is the brand of your baking tins?

20. Love it ????

21. Very nice recipe ????????

22. Carrot cake is delicious, I wasn't aware of the dry walnut thanks for the tip.

23. if I could pay $100 and have that cake come through my screen right now, I would! Looks so good!

    P.S. I tried your pretzel recipe and they were AWESOME!

24. Sugar addiction…twice the frosting sounds good to me. I have been looking for this recipe because it is so moist and spiced just right.

25. Came out great thank you.

26. if you used 'even bake cake strips' around your cake pans, your cake will remain flat. there would be no need to remove the top. soak them in water, wrap around cake pan and bake. love the recipe. I will add this to my list because I hate pineapple in my carrot cake. this looks better than my current recipe.

27. It looks lovely. But I wish some of these chef's would add a little bit about adjusting for altitude. I moved from 1000 ft to 5000 ft 18 months ago and it has been a baking adjustment.

28. yeeeeeaah! gonna try this one! also got those tunes back goin hard! club PARISI ????????

29. Recipe looks great but how is adding raisins (or anything else) different from adding toasted nuts to a carrot cake? Do raisins not have a "natural flavor?"

30. Thanx, Chef Billy Parisi, for this three layer carrot cake and the icing recipes and decorating instructions. Take care!

31. Where’s the pineapple?

32. If Chef Billy says this recipe is the best one I’M SURE it is! ✍???? excited to try it out this weekend! ????????

33. This will be great to make for Easter. Love how you make everything from scratch. And after tasting you always knock it out of the ballpark. This looks so delicious

34. I don’t buy any sweets from the store any more. I bake everything from scratch and it’s amazing. My mouth was watering watching you make this cake, it looks amazing ????????????????????????

35. Hi there, do you deliver ready food in USA?

36. Fire. Gonna make this for my wife and kids when I get home ????

37. I really love have you make cooking accessible by giving alternate ways to do things

38. What if the tooth pick dose not come out clean ? Do you put back in the oven ?

39. Nice! We had made a carrot cake last week with a recipe pretty close to this. One difference is we had decided to brown the butter for our cream cheese frosting. Turned out awesome and gave a nuttier, almost maple-like hint to the frosting!

40. Great video. Thanks for all the details and encouragement.

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