Aloo Naan (Stuffed Potato Naan Bread) by Manjula

40 Comments

1. I am American and made these for my Pakistani husband. He was thrilled.

2. Thanks for this recipe. Can i stiff it with other stuffing? Meats? Is it 500Farenheit and is the broiler on at the same time?

3. A sandwich press works well also if you don't have an oven in your tiny living space.

4. Thank you Manjula-ji!

5. I’m making this for tonight’s dinner!????

6. Wow, what should I serve it with? Greetings from Poland

7. Thank you for sharing!

8. I love naan and I love aloo. Great video. Thank you.

9. Manjula ji, this recipe is really nice, thank you…

10. Nice recipe

11. Perfect ????

12. Awesome recipe thank you so much ????

13. Manjula ji tandoori roti ki receipe bhi oven ma bnani bta De

14. this is vryh tasty

15. mashaa Allah looks great ????

16. plz can you make video in hindi

17. nice

18. If we dont have pizza stone, can we bake it on baking tray

19. I'm African American with native American heritage, I love this recipe thank u very much , u speak very good English, Bless u for sharing

20. what if I dnt have a pizza stone?

21. Oh my goodness, thank you so much. These were delicious – I've always messed them up before but your instructions were perfect. Thanks xx

22. hi manjula g can i replace yeast with yougurt ?

23. ????????????❤????

24. Thank you for doing this video. I love love love this recipe. I didn't have mango powder or fresh cilantro, so I used lemon juice and dried cilantro. This came out wonderful. I baked mine on my pizza stone at 500 dgrees for 4 mins 30 secs. They didn't come out dark, but they browned a little. It was soooo wonderful and soft. I ate them with mango pickle and lentils. I learned about mango powder for the first time from your video. Thank you again. Delicious.

25. Thank you so much for sharing your recipe and your skills. These are delicious, and so much easier than I thought! Your video was very helpful.

26. too good

27. manjulaji your recipes are excellent  

28. thank you Manjula we made this recipe Aloo Naan today it was fantastic

29. Instead of soda or hot water or anything else, directly use Eno fruit salt and no need to keep it for long or short time, It can be made instantly.

30. I guess it's easier and less expensive to buy a heavy skillet than an oven, huh? 🙂 Thank you, Manjula.

31. over heavy skillet

32. manjula aunty am not indian but love yours recipe, .am fan of yours. I learned lots from you. ones again thank you and i will keep watch your COOK.

33. Your recipes and instructions are great thanks so much. Do you ever make these breads ahead of time and freeze them and reheat when needed?

34. Thank you for showing us all how to cook naan properly…keep up the good wrk xx

35. Find a ceramic supplier and buy a kiln shelf instead… they can cut it to fit your oven shelf with 1" on all sides…

36. I love watching your videos Manjula, you make it look so easy n quick; you are great; remind me of my Mom when she cooks our authentic hispanic dishes…..

37. great recipe! tastes really good, but it was a bit salty, next time I'll add a little less.. very good though!

38. Manjula, you are a master cook! I truly enjoy watching you work and your most excellent food. I tried your previous naan recipe and they turned out delicious. Much thanks for your lessons on bread and cooking, and the tip about using the broiler on the oven to get that extra boost of heat for puffy naan. 🙂

39. manjula i love this recipe

40. manju aunty what i can use instead of oven 🙂 i dont have it

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