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About the Author: Tasty

31 Comments

  1. I think it's more about the ingredients than actually made in Italy. I know I never had it while living there, but I definitely had all the ingredients at one time or another, if not nearly every day. For sure the parm was a staple and spinach, orzo and the garlic!

  2. Born and raised in Italy. Wtf is this soup stop inventing dishes and calling them italian???? never seen or heard of it

    Guess it’s another American dish like “fettuccine Alfredo” or “spaghetti & meatballs” lol

  3. What happened to the popularity of tasty, there were millions of likes and views. What happened ? I think you need to quit the voice over and do a silent version like the good old ones. Like the good old days
    The making it big, the recipes, the tasty 101. I miss those…

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