Homemade Red Beans and Rice Recipe

34 Comments

1. How can I make this vegetarian friendly. I know I can’t use the bacon fat and the chicken broth .

2. Watching again 8/27/2022

3. I like your recipe. I made some tonight using my Mom's recipe. Cooked for 2 1/2 hrs.

4. The way you explain things it’s just so easy to understand. Can’t wait to try this. May peace be upon you Top Chef Billy

5. I am from Louisiana and I never rinse the rice. Plus I brown the sausage first. Looks amazing!!! Making this.

6. Those are small red beans not kidney beans , correct ?

7. that looks good Chef Billy, thanks for the video.

8. Its that time of year for some yummy red beans and rice! Thanks Chef! How about a chicken and sausage gumbo recipe?

9. This is Pearl’s husband – we watch you often and love the way that you make things sound and look so easy and delicious! Keep up the great work and you sure look good with that new cooking space wrapped around you!

10. Red beans from a can? My grandma is spinning in her grave

11. What’s the pot you’re using ?

12. JFYI… The ingredients on your written recipe are different from the ingredients being posted on your YouTube channel. Which do you suggest we follow? Looks like an awesome recipe

13. Couldn't find the granulated onion or garlic ingredients. So just using powered. is it the same ratio?

14. I've been eating alot of this here in California. My favorite. Thanks for the extra ideas. I'm off to make this! Thank you x

15. Made this for my kids last night…I also served some Country Loaf I made that yesterday with it — they loved it and REALLY loved the bread! Keep the recipes coming.

16. So good!

17. So it's Non Veg Cajun Version of Indian 'Rajma Chawal'

18. Red beans and rice isn’t a Cajun dish, but otherwise not a bad recipe. Except that isn’t andouille sausage. May have been sold as andouille, but it’s not.

    Also, any “Cajun” dish or other south Louisiana dish that involves meat – the meat always gets browned first and the veggies sweated in the fat from that. This is one of the tenets of Louisiana cuisine.

19. As a cajun, I gotta commend you on this recipe! I personally like to brown my sausage in the pot i cook it in before the vegetables.

20. Yum…my grammy called this hoppin johns . I forgot about these. Will be making them soon. Thanx for the reminder. Peppers for us were hot and added cayenne and chili powder.

21. Here we go

22. Definitely making this tonight ???????????? thank you

23. Great video!

24. Mon Dieu. Non.

25. I paused this video the second you said rice video! YES! Man, I’m a whiz in the kitchen, BUT as my sons say, “if you were on a cooking show and rice was an ingredient, you’d be sent home.” ????

26. Beautiful! Thumbs up from a Louisiana native. Pro tip – if you like thick, creamy consistency; you can take some of the beans out at the end and smash them. blend them a little and add back into the pot. Some like it where the beans maintain their integrity like you've done. Some like it where the beans have broken down to thicken the sauce.

27. Nice????????????????????????????

28. Chef. One question. If I wanted to make this without meat would liquid smoke be acceptable to infuse that smoked meat flavor? Any thoughts?

29. Yum! Love red beans and rice! This looks so yummy! Thank you Chef Billy

30. Oooh! Some healthy cooking! I will be making this. Still waiting for your dad's fried steak. Maybe even a cameo.

31. Chef you had me at smoked ham hoc. ????

32. I was thinking about what to cook tomorrow and here it goes. My all time favourite dish. Nice job Billy. Best wishes for your new kitchen too

33. Awesome!!

34. You are so right about green peppers.

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