Makki ki Roti Paratha (Punjabi Corn Bread) Recipe by Manjula

22 Comments

1. ????

2. Very creative, even though authentic Punjabi makki roti never uses hing or boiled potatoes.

3. Good idea

4. Thanks sister very nice roti making style

5. Very nice

6. Very nice excellent thanks to you . I am a big fan of your cooking. God bless you.

7. Hi Aunty , can we use the masa harina flour that we get in American stores ? The one that is used to make Mexican corn tortillas

8. testy

9. yummy!!! gonna try the recipe today..

10. I like the recipe and was wondering if there are other things I could use in place of Potatoes? I love that the recipe is gluten free. I will make Makki k iRoti Paratha soon, there are so many things I can serve it with. Thank you Manjula, I love visiting your YouTube channel!!

11. I mean gas stove

12. My family like this

13. Hi manjula ji ur roti is very good I like it but u tell me where you buy this gas

14. Manjula I first started watching you when I returned from India at the age of 18 and desperately wanted to learn to recreate some of the amazing food I had tasted! Watching your videos relaxes me so much! I have since trained in french pastry(patisserie) and have just started a youtube channel of my own where I teach french patisserie in a simple way. I'll be making tarts, eclairs, macarons, chocolates a lots more. I'd love you to come and have a look! Tri x

15. Thank u for such a delicious paratha. the way of using rolling pin is very nice.

16. very good , i will try , thank you manjula . you are the best .

17. you are too good jee

18. You're the best Indian Cook, love your videos and your food!

19. I think she is using cornmeal flour…not cornflour.

20. Looks mint.

21. yummy I will try

22. I like the tawa style

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