Spinach Paratha Recipe by Manjula, Indian Vegetarian Cuisine

49 Comments

1. Yes Aunty! ????

2. How are you Manjula Aunty? Aap kafi samay se koi recipes share nahi kar rahi hai. Aap theek hai.please reply ????

3. Looks delicious and yummy ????????????????????????????????????????????????????????????????????????????????????????????????????????????????

4. Hi I did write your recipe it looks very tasty , for staffing it calls for 2 cups of spinach , 1/2 tsp of cumin, 1/2 tsp of cumin, 1/2tsp of salt, 1/4 tsp of red crush chili flakes , 1 tsp of oil , and please tell me the other ingredient I can not understand it , I am learning to speak English…. My name is Alma my husband name is Paul and we love Indian food. Thank you so much.

5. Do we have to boil the spinach before making the stuffing?

6. me gustan mucho tus recetas, me cuesta un poco entenderlas pero aun así me gustan mucho. Saludos desde Lima Perú <3

7. Thanks, very easy to follow bcos she is very good at teaching how to cook.

8. Thanks for the recipes.

9. Tomatoes grave

10. genius

11. thanks mam, that looks delicious and so easy to make and i m gonna definetely try it..thankyou!!!

12. mam..its so yummy and looks so easy too..ill try now itself..I like Thank you

13. Absolutely yummy recipe. Kind of complicated to my skills, you make them so easily and swiftly. 

14. YOU MAKE VERY NICE FOOD

15. Lo yogurt ha sale, polvere di Cile e cumino. Mi piace cetriolo nel mio yogurt. Speriamo che questo aiuti. E 'stato tradotto da Google.

16. This looks absolutely delicious!! You make it look so easy 🙂

17. Yes,

18. can you freeze the paratha

19. You're amazing. I can't wait to try.

20. Namaste. These look amazing. I will be making some tomorrow. Thank you.

21. Goooodddd tortilla, ummmm

22. Your husband and children must be very lucky to have you as a wife and mom! Your recipes are great and your instructions are very easy to follow. Thank you, Madame Manjula!

23. hello aunty, thanks for the awesome recipe. Which brand of wheat flour you are using??

24. Thank you, Dear Manjula.. I am telling all my friends about you. You have taught me so very much! My husband enjoys all my experiments, also.

25. can i use spinach puree for the filling?

26. yumm

27. Manju aunty you are the best. Love you lots.

28. thanks for the recipe

29. @musclelimit Pinch of "ASAFOETIDA POWDER"

30. you re the best!!!!!!!

31. Dear manjula Ji

    Thankyou very much for your receipes. It is so nice and simple.

32. Thank you for the recipe

33. @AtmaSangeet
    yes you can

34. @equitably i
    Asafoetida (Hing) is an Indian spice with a unique and pungent flavour.
    I think it is what the "pinch of"

35. What is the second last ingredient, the one before the oil for frying? A pinch of what? Someone please help. I can't catch it and it's bothering me 🙂

36. @kahlschlag17
    use chapati flour

37. @Manjulaskitchen
    Hi Manjula,
    Thanks for your uploads. I am very greatful and am trying quite a few recipes of yours. I am not quite sure about the flour. Is wholemeal flour the same as wholeweat flour. It just is that in the shops I have looked they don't sell wholeweat flour. Can I use chapati flour or wholemeal flour?

38. isn't "spinach too less in paratha? or it should me less amount?

39. this is very interesting and i'm gonna try it.
    At the moment the way i make mine is add the spinach at the first stage of making roti dough, so actually mixing the atta and spinach together, i also add ginger and garlic too.

40. Thank you so much! This is fantastic. I was looking all over for a simple spinach paratha recipe. And now I've found it. Can't wait to make this!

41. I find aashirwad atta to be very good. please try it. it also depends on how well you have knead the dough.

42. sorry this does not work with methi. I will do the methi paratha soon.

43. some practice.

44. how do your parathas puff up so nicely?Please help me as mine doesn't come so nicely…what is the trick?Is there a particular brand of atta thar I should buy?

45. hello manjula, these parathas look great and I want to trty them today. I just have one question….when I make any parathas…they don't puff up as thry do for you…why is that so?Can I ask which brand atta do you use? I bought Swad atta last time from Indian stores..but could you please give me a solution for my parathas not puffing up like yours do?Thanks a lot.

46. Why this video is not working?????????

47. Hello,Manjula 🙂 Paratha (or paraha?)seems easy to cook,as well as Rati,that I made yesterday,and I like to use spinach:-)Thank you VERY MUCH !

48. check my website for recipe and detailed method.

49. Dear Aunty Manjula, The way you go step by step and demonstrate makes it so easy for us to follow. Thank you!

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