Thanksgiving Leftover Turnip Cake

7 Comments

1. Look like murtabak, bet the taste is diff

2. Dude that is genius!! Looks so good!!

3. This looks really good, but the video could have been edited better. What's on screen isn't what she's talking about, and it's a little confusing

4. I'm going to make this but instead of frying it in a pan. I'm going to dip it in an egg wash, coat it in panko bread crumbs then quickly deep fry it.

5. Looks delicious

6. This is an awesome use of those leftovers! Super creative ????

7. Here is what an artificial intelligence thinks of this video title : Ingredients:
   
   2 cups mashed turnips (leftover from Thanksgiving)
   
   1 cup mashed potatoes (leftover from Thanksgiving)
   
   1 cup cooked and chopped turkey (leftover from Thanksgiving)
   
   1/2 cup cranberry sauce (leftover from Thanksgiving)
   
   1/2 cup shredded cheddar cheese
   
   1/4 cup chopped green onions
   
   2 cloves garlic, minced
   
   1 teaspoon dried thyme
   
   Salt and pepper to taste
   
   1 cup all-purpose flour
   
   1 teaspoon baking powder
   
   2 large eggs, beaten
   
   1/2 cup milk
   
   2 tablespoons olive oil
   
   Instructions:
   
   Preheat the Oven:
   
   Preheat your oven to 375°F (190°C). Grease a baking dish or line it with parchment paper.

   Mix the Dry Ingredients:
   
   In a large mixing bowl, combine the all-purpose flour, baking powder, dried thyme, minced garlic, salt, and pepper. Mix well.

   Combine the Leftovers:
   
   In another bowl, mix together the mashed turnips, mashed potatoes, chopped turkey, cranberry sauce, shredded cheddar cheese, and chopped green onions. Make sure the ingredients are well combined.

   Combine Wet Ingredients:
   
   In a separate bowl, whisk together the beaten eggs, milk, and olive oil.

   Create the Batter:
   
   Add the wet ingredients to the dry ingredients and stir until just combined. Then, fold in the Thanksgiving leftover mixture until everything is evenly distributed.

   Transfer to Baking Dish:
   
   Pour the batter into the prepared baking dish and spread it evenly.

   Bake:
   
   Bake in the preheated oven for 30-35 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

   Cool and Serve:
   
   Allow the turnip cake to cool for a few minutes before slicing it into squares or rectangles. Serve warm.

   Optional: Cranberry Drizzle
   
   If you have extra cranberry sauce, you can mix it with a bit of water to create a drizzle for the top of the turnip cake.

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