The Best Homemade Pasta You’ll Ever Eat

45 Comments

1. what's wrong with making this in a bowl??

2. just watched this on nov.3 2023 and those pasta machines are now apron.100 bucks.!
   Thank you covid 19.

3. LOOKS GOOD lets eat!

4. Wow….. this is the best instructional video I have ever seen!!! Thank you????

5. vocal fry 🙁

6. I don't know why everyone literally avery single pasta video on youtube makes the well and then add eggs, when you can just add both in a bowl and mix together and then knead the dough.

7. I want to make pasta noodles later! I'm planning to refer to it and make it. Thank you for the great video 🙂

8. All purpose flour. I Cupe some salt and 3 Jumbo eggs blend, mush, crush and add a little flour if it still sticks to your fingers.

   REST. do a final knead and grab a 1/4 cup sizes bit and begin to flatten it out. Go to your PASTA MACHINE and roll it out. Get it cooked and served as soon as possible

9. $28-$30 machine ?? Try more like $100.

10. This was an excellent tutorial. Except eggs cost a trillion dollars in 2023.

11. So now you're going have to put some shredded low moisture part skim mozzarella, smoke flavored provolone, romano, parmesan, fontina & asiago cheeses on our homemade pasta.

    We can do all homemade pastas served with Kroger shredded italian style blend cheese.

12. Grotesque vocal fry

13. Don't get to see the face behind the lovely voice?

14. ????????

15. "accessible to everyone" well except for us vegans of course as its loaded with eggs

16. This is so good I tried making it today and I had something to do differently.

17. I order my 00 flour on Amazon, and I get 2 bags for $14 so I’m going to try and make the pasta with 2 cups 00 flour and the 3 eggs, 5 yolks…. I’m a little curious as to why you’re showing 9 yolks in the video. Is it because the eggs are smaller? Will it make too much of a difference? I’m gonna try my hand at raviolis tonight. I’m so excited. Yikes…. Here I go ????❤️❤️

18. 2:19 so it says 3 eggs and 5 yolks for the 00 flour recipe, but there’s 9 yolks in the bowl…

19. Do you have a recipe for the sauce you used in this video?

20. just tried it relly good

21. don't get confused, a decent pasta machine is easily 100 to 150 $, anything for below 80 $ you'll only going to use once????

22. I know this is sometime after the original post, however we have lived at sea level and a number of places up to 3000m above sea level. Cooking has had its challenges, but this pasta recipe hits the spot constantly. I’ve tried the 100g -> 1 egg and all the variants. We love thin pasta for lasagne (setting no 7), slightly thicker (setting no 6) for tagliatelle and spaghetti and this recipe caters for all. The ravioli is perfect as there is enough flex when the pasta is thin. It’s never too dry and I don’t have to add oil or flour. – Perfect for us thank you.

23. I attempted it earlier today and my god the physical labor it takes to knead that dough to a smooth ball is a nightmare. If you got a bad back you are gonna have a bad time. I failed trying it twice even after watching videos and reading recipes. I kneaded it for 20 mins straight! Still looked like dry play dough

24. you have a lot of vocal fry in your voice psychologist say that is when a person tries to make themselves sound intelligent . I think you sound intelligent just with a contact alone you don't need a vocal fry .

25. You are a great content creater…that was really awesome

26. Can l use the fortune oil instead of the olive oil?

27. Diddo!

28. Why don't you guys use grams, for God sake

29. semolina is best for dumplings 🙂

30. Ain’t nobody using all them eggs in 2023 let’s be fr ????????

31. 2:23 Wait a minute. On the right, 3 Eggs, 5 yolks. I'm counting 9 yolks. Somethings wrong here.

32. what is "oo" flour

33. ????????????????

34. Too many eggs. They're extremely expensive now a days I'll just buy pre made pasta lol.

35. Looks great, but the $50 worth of eggs tho..

36. Nice video, but WHY??? that irritating background music

37. I had to laugh when at the end you said you could get a pasta machine for 20 or 30 dollars!…..have you priced them lately? I paid 40 dollars for my atlas 150 at least 15 years ago.

    I think they are close to 80 bucks now,!

    I weigh my OO flour….120 grams for every egg. Made it with and without olive oil….much better with. Also use my kitchen aid for the beginning stirring and kneading…and that’s just because I am Over 80 years old and the wrists have arthritis in them. Always finish up with hand kneading as I love the feeling of the dough. I hang my pasta up to dry….maybe on a Towel over a kitchen chair…sometimes I jerryrig dowels between to cookie drying racks…whatever is the handiest.
    Sometimes I add some cooked very, very well squeezed out spinach and knead it into the dough.
    It’s fun..and with homemade rosemary bread it’s a treat! Happy cooking!

38. I've made pasta so many times and I'm only 11

39. ????

40. “There’s LITERALLY a million ways to cut pasta?” That’s a lot! Please do a video on all those million ways. (You DID say “LITERALLY”.)

41. I will make this before the week is out. Thank you!

42. This video changed my life

43. I need the recipe for that dish at the end

44. This recipe is for 1 person right?

45. How much grams per one cup?

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