The Secret Ingredients in the Perfect Turkey Noodle Soup

13 Comments

1. You're a great teacher! I ditched the hominy (not a winner for my family), and instead of vermouth (which I find tastes like medicine), I used sauvignon blanc. Delish! Thanks for sharing????

2. Grew up a few miles away from Millers Noodles! ????

3. Thanks man .

4. Thanks, Chef!

5. You have the right attitude.

6. Thanks for the recipe idea

7. Looks delicious! Will be making this for sure!
   What’s the difference between a rondeau pan and a dutch oven? Thanks

8. Can you elaborate on the use of unsalted vs salted butter in the recipe?
   Aside from the obvious lack of salt, is there any difference in the end result?

9. looks fire:D also cool shot at the start!

10. Yes, add the noodles later.

11. Thanx, Chef Billy Parisi, for the perfect day after Thanksgiving recipe.

12. You lost me at the hominy.

13. I miss your hat ????

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