Urad Dal Kachori – Indian Lentil Pastry Recipe by Manjula

25 Comments

1. Hello Manjula!!With your récipe is it possível to oven instesd of frying,please?Thank you.Take care!!

2. Butter bhi dal skte h

3. So delicious Manjula, Can we use more fine sooji instead of plain flour please?

4. wow looking yummy

5. I love your indian recipe thank you

6. Wow ma'am, these were so good.  I only had kachori failures before, but this one turned out so good.

7. Aunty, I like your videos a lot, can you tell me how to make sookha red aloo sabzi!  Thanks

8. Just love your recipes. Easy n tasty.

9. Hello Manjula. I want to thank you for your videos. I have been following you for years, and I love the way you explain things. It lifts my spirit, I don't know why. 🙂

10. aunty plzzz plzzz make karele daal my husband loves it but i don't know to cook…plzzzzz i beg you…you are great with every recipe

11. Hello anuty I liked it n I'll try it.

12. what type of oil did you use to fry the pastry?

13. Ce serait bien si vous montriez l'intérieur des pâtés !
    It would be well if you show the interior of pastry !

14. looks great manjula,..havent seen any videos for a while from you,..welcome back 🙂

15. Namaste Manjula Auntyji
    I keep viewing all your posts.The dishes you prepare are all so authentic and inspire me to cook those for my family.

16. Fantastic… !

17. Can I use spelt or rice flour in place of all-purpose white? Is the recipe written out on your website? Could you please provide the URL? Thank you.

18. Nice!

19. Oh ! These look so delicious…would love to see the inside, next time. Thanx for all of your efforts.

20. They look delicious!!!

21. #Manjula can you do a video on Drumsticks Dal Please

22. could you bake these for a healthier alternative

23. Thank you Manjula. You are such a blessing.

24. Thanks Manjula Auntie, have you ever tried baking these instead of frying them?

25. Hi Manjulaji,
    What is the self life of this?

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