El Cholo shows us how they make their 100-year-old tamales! For more of El Cholo’s history check them out on Instagram …
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A 100-Year-Old Tamale Recipe From The Oldest Mexican Restaurant In L.A. • Tasty
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I’ve been to this restaurant and had these. There delicious
What are these called
El Chill yay! The must culinary for L.A. food????
I usually go to the trouble to put an aji Amarillo pepper (fresh or fresh canned) inside, next to the husk: also a potato stick in the filling
Something just “clicked” in my brain in regards to tamale wrapping: thank you????
Yah Wisconsin cheese ????
Lard ????
These sound more like Humitas.
That's not Mexican tamales.
Dang, get one in Phoenix area
tamales reminds me of the pasteles I grew up on we make the massa prepare the meat and put everything together cook and eat
"Latinx" and "heritage" are contradictory, mutually-exclusive words.
What is Latinx?
I came here because of teen titans go
Del Taco has the best tamales ????
Interesting video until I saw the silly "Latinx" at the end. It's a word made up by the woke left. Hispanics by and large hate it.
Is that what they are ???
Dear god these look amazing. How do I get my hands one some!!!!????
Funny enough as I watched this video another video on the was for tamales de elote sonorenses which is the style that El Cholo's are using – it's almost the same recipe. The owners were from Northwest Mexico, I read that online, and I'm guessing probably from Sonora. It's nice to know the origin of where a certain restaurant is using.
Please stop saying Latinx. Other than that, great video!
God bless Claudia
We r Indian.
Same recipe just like tamale.but ingredients
Different
Turmeric leaves
Rice flour
And
Coconu+jaggery +1/4 tsp green cardamon]
Sweet dish govan dish
And
Banana leaves and marinate fish
Call
Sindhi dish
Patranoo machi
Hindi name.
We r not Mexican but we love Mexican food
Chicken mole
Tamale all indigene
Corn skin,and corn flour,
Many tamale recipes saw
May bhi tomorrow I make tamale. Thanks.
I moved out of town about 20 years ago, but I remember El Cholo’s tamales as being the best I’ve ever had. Moist, tender, light, fluffy and a little bit sweet. The tamales I’ve had since moving away are rather dense and taste like masa. El Cholo’s tasted like fresh sweet corn (their use of cheese was actually very light). I’m going back soon and I hope their tamales are still as good as I remember them.
Where is it at
That rice looks average the beans dried
Mmmmmm. Melted paraffin wax!!
First time I learn to make ???? was 5 . Now that I’m 55 I still make them the same way. So tomorrow I will start preparing.
Very nice from scratch.
messed it up at the end with the Latinx mierda, come mierda
I'm drooling!!!!
Warnin!!!!!! Do Not watch this video clip if your hunger! You Guys have nailed it!
thats great but i want a recipe for about 8 not 800 lol
Looks different but looks very good
Yummy i love food from my parents nation of ???????? and Tamales are the best food ever.
What love and pride I see in your traditional tamales! I hope the next generation continues in your way! We want our kids to keep traditions like family recipes alive, not just in our tummies, but in our hearts! May the One True God Bless your lives and your families lives! ❤️????❤️????❤️????❤️
If you want to go more traditional replace the butter with Mexican Manteca.
????
yes yes yes!
I used to eat at this restaurant on Los Angeles and I miss the food so much!! So lovely to reminisce. ????
Homemade tamlas are the best. So good.
Olvera street of my childhood. Tiny little Mamacitas over the stove making tortillas by hand. Guitar musicians and the cool tiles of the tables. I love LA.