My eggs always come out too moist so much liquid isn't even raw it's just so juicy it is a problem, because it's just a puddle of egg moisture in the middle of the plate and when I try to fix it, it comes out dry Can anyone help me with this?
I love how you didn't add one grain of salt…I'm sure ppl will probably say "there's enough salt in the cheese!"…no.
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WHERES THE POATOES
so its eggs with pepper and cheese? why call it cacio e pepe then?
That is exactly how we eat our scrambled eggs in rural Kentucky , we call them scrambled wet , not those overcooked rubbery eggs & the worst thing I have seen is folks put ketchup on them , that just ain't right, btw we do not have/add that cheese , but we do have the farm fresh eggs with the rich golden yolks
So this is basically a carbonara sauce that’s had too much heat?
My eggs always come out too moist so much liquid isn't even raw it's just so juicy it is a problem, because it's just a puddle of egg moisture in the middle of the plate and when I try to fix it, it comes out dry Can anyone help me with this?
I love how you didn't add one grain of salt…I'm sure ppl will probably say "there's enough salt in the cheese!"…no.
❤❤❤
WHERES THE POATOES
so its eggs with pepper and cheese? why call it cacio e pepe then?
That is exactly how we eat our scrambled eggs in rural Kentucky , we call them scrambled wet , not those overcooked rubbery eggs & the worst thing I have seen is folks put ketchup on them , that just ain't right, btw we do not have/add that cheese , but we do have the farm fresh eggs with the rich golden yolks
So this is basically a carbonara sauce that’s had too much heat?
Cacio e peepee
Vegan version of this recipe – Pepper on toast.
I like how the video loops
That’s mush! Needs to be cooked a little longer.
YUM