Can I Make This Indian Dessert That's Been Translated 20 Times?

21 Comments

1. Things are getting more and more chaotic on set ???? Love you all so much, thanks for your continued support!

   We have a fun one for ya on the next one. Stay tuned!

2. i’m so confused why does this video have 300 likes but there’s comments with 3000+ likes???????

3. i’m so confused why does this video have 300 likes but there’s comments with 3000+ likes???????

4. My brother's name is Marcus lol

5. I cannot describe how much I ennjoy Jasmines progression from anxious and nervous to make a mistake to happy and just going with the flow. It is so much fun to see her try what she wants in the kitchen and it makes me happy for her that shes much more relaxed now

6. Kudos to them for actually pronouncing jalebi correctly

7. Jasmine got sooooo lucky with step 1

8. Indian recipe yayyyy????❤❤????????

9. This is pretty rude

10. It's pronounced as "Bay-Sun"

11. I’ll be giggling about garlic jalebis all day. ???? To be fair, my guess had been ginger, not saffron, so I would have been wrong too. But ginger jalebis sound pretty good.
    The garlic ones I could see working with a spicier syrup (adding chilli flakes).

12. jas ruined jalebi

13. This is the most chaotic of them all

14. When u add water to besan it turns yellow it was sooo easy ????????

15. jalebiiii

16. I realised so quickly its jalebi! ????????????

17. As an Indian, I didn’t realise it’s Jalebi until it was too late. I am not worthy of being called Indian lol.

18. As an arabian i see that the letters are written backwards in 0:16 lol

19. I guessed that it was jalebi halfway through. Died at the garlic part! ???????? Although, Jasmine’s final attempt did look somewhat like jalebi.

20. 5:07 "taken"

21. Its jilade and is also a trinidad disert

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