Chef Secrets for Making JUICY Flavorful Pork Chops

28 Comments

1. Hey Billy. So glad I discovered your channel. You are the best! Very simpatico and I appreciate your easy going style.

2. Just cooked these pork chops last night. Not nearly as flavorful as you’d expect. Very mild. Made me wonder if the garlic, shallots, and basil was even necessary. Really juicy and tender though. Just not a ton of flavor.

3. Hello Chef, love your recipes. I will try this but am more of a savory flavor kinda of guy. So should I just omit the glaze or can you recommend something not sweet? Green beans look great by the way. Thanks.

4. thanks for all your pork recipes

5. Smoking chops the best. There is no arguement. In a pan? No way. Oil? Never by me. Smoking is the best way. All that work, a waste of time. For the best pork chop. I have been cooking, over 40 years. Commercially.

6. Washed off the crust when you basted the chops on too low of a heat

7. Olive oil is our go to for pan frying our pork chops. Great vid!

8. Never heard of the glaze before sounds interesting will definitely be trying that out ????????????????????

9. Step 1: stop buying the cheap pork chops at Aldi

10. Excellent video, and that meals looks like i can do it!

11. This is in the menu soon. Thanks chef!

12. These pork chops look so delicious. Going on my weekly menu this week ????

13. This looks great Chef! I also like apple chutney as a sauce

14. I really like the technique you shown here. Really like the combo between the Dijon mustard and soy sauce. I’ll definitely steal that

15. So this is what the what the song Pork And Beans by Weezer was about, finally makes sense after all these years.

16. Here piggy piggy piggy. Heeeeere piggy …

17. I’m not a sugar fan but I’ll try the recipe and then see if I need to alter. I love your food.

18. Thanks. Have a question: I do not like sugar in my food, sometimes honey is fine but not with the meal – the sweetness of a fruit is ok. What sauce would you recommend? a mustard sauce?

19. Excellent vid, thanks! Have you ever used tallow or ghee? Olive oil turns to trans-fat when you fry it. Animal fats don't.

20. Thank you for sharing this video and they look so delicious ????

21. ????????????????????????????????????????????

22. YUMEEEEE
    Cannot wait to make this!

23. Thick pork chops, seared in a pan is one of my favorite, go-to alternatives to much more expensive steaks. I cook 'em very similar to how you do and they always come out so good. Going to try the candied pancetta sauce though – that's something I haven't tried. Looks super easy and delicious.

24. Sounds and looks delish!! Just stumbled on your channel I was surprised you live in Crown Point I grew up there on Grant Street. I live in Merrillville now. Love your studio kitchen! Ive been binge watching all your vids. Excellent!!

25. So the chops are fridge cold to help not overcook?

26. Could you tell me what salt you use? There is so many different salt out there, rock salt, table salt, etcc,

27. That looks absolutely delicious, can’t wait to try it…..thank you.

28. Billy you rock dude!

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