The Art Of Making Noodles By Hand

47 Comments

1. 中国式の手で伸ばす麺、漫画や映像ではよく見るんだけど
   現実にあの打ち方でラーメンやっている個人店もチェン店も見かけないんだが
   やっぱり、何か流行らないデメリットがあるのだろうか。。。？

2. 不思議と食いてぇ～～～とはならん
   なぜだ

3. Was this video posted three different times at diff lengths?

4. This would sound cringe as hell if it was spoken in English.

5. He is noodle folk.

6. This man is the final boss in a cooking anime

7. son como las tortillas recien hechas a mano en mexico siempre saben mejor

8. looks machine made. unreal. just unreal

9. 没有蓬灰，你可以拉出来吗？蓬灰，是什么，有害的添加剂。有了蓬灰，谁都可以拉面。

10. 5:24 What I'm taking form this is that the most important part to become a noodle master is to be a Chūnibyō.

    Now I'm imagining him screaming "VOLUCANO" and "OSHUEN WAEFU" like an attack name every time he mixes Buckwheat flour with Water. XDD

    But hey, what do I know, I'm a pitiful creature that can only see 3 dimensions after all. ^^ The noodle making is very fascinating though, not gonna lie.

11. ????póngase guantes amigo q asco .. eso se lo come solo el q lo hace

12. Why not use a machine? Are they poor or something?

13. Man where can I get that duck, I'm buying a ticket…

14. The ego is strong with that first chef.

15. Luar biasa ni istimewa tu salam dari jember????

16. Truly beautiful people making truly beautiful food. ✌️❤️????

17. I swear Japanese master always makes things feels very mystical, but goddamn they really hone their skill to the highest level.

18. Take away the wheat and ask them to make it.

19. That is not traditional beef noodle soup just because it has beef and noodles

20. Most people never had hand pulled noodles. They are some of the best noodles money can buy on this planet.

21. Very good job …

22. Imagine they added a mechanical master just to mess with you at the end…

23. I tried and broke it off on the 16th . ???? although it was the first time and the dough was a lot stiffer

24. I have tried these Noddles and it was supper amazing

25. I couldn't click like fast enough.

26. حياتكم طبيعي جدا

27. Kerennnnnnn

28. Mien for Chinese
    Soba for Japanese

29. Awesome!

30. We are karnataka state from India. We do Savige its our traditional rice noodles

31. 110% ????????????????????????

32. Emotional watching it many years later still makes me cry internally

33. When you open a restaurant and only have one item, or even multiple items of the same variation (like different types of ramen), it's already a guarantee that it's going to be GOOD. I would rather eat there than in restaurants that has a "little bit of everything".

34. Tried to make this once… NEVER AGAIN… If you are not used to work out it gives a hell of a painback… it was really really good tough.

35. 3:57

36. Bentuk adona bulat membuat semangat para pembuat mi manual ????

37. art and skill

38. they are magician!

39. Those are the sexiest noodles I've ever seen in my life.

40. Beautiful

41. So much flour on the Soba noodles. I had no idea.

42. 第一个师傅标准的兰州牛肉面手法????

43. Ameiii❤

44. Dois grandes mestres

45. it's too hard,but i want to try to make this one day in my kitchen…I Know it would take so much time to become a skilled one…But i will practice repeatedly to become a skilled one inshallah.

46. Well I'm impressed. I'm pretty sure I didn't blink once while watching this. All you need is flour and water and life is good.

47. I love Japanese style ????

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