Tips From A Professional Chef

23 Comments

1. Nothing more delicious than Risotto.

2. Why do all this? The artichoke is so delicious cooked simply. Dippin the leaves in butter and running them through your teeth to pull out that yummy center is the best part. This recipe wastes so much and covers the taste of the artichoke.

3. This was not a good video at all. Sorry not sorry.

4. What a waste with the artichoke though

5. Pretty sure they just wasted like 99 percent of the edible artichoke

6. song name?

7. Thank you for the update, Tasty..!! Looks fantastic and tasty..!!

8. Uhmm the artichoke needs lemon rubbed so the flesh doesn’t turn that awful colour … steam the whole thing and then cut it up eat the delish leaves Ok shh I’m done lol

9. Good

10. to fast

11. I just boil it whole and work my way to the center then take off the prickly part and eat the rest

12. I hate food waste, and I am wondering: what happened to all of the edible flesh, on the leaves she threw away? Thrown away? Asked, and answered?

13. Where's the acidulated water to stop them turning black Mrs professional chef. That's the first thing u learn about artichokes

14. Culinary food always looks so bland and too expensive ???? just take me to a street vendor and I’ll gladly fall in love with the cheap delicious food

15. So what's the tip?

16. Nope

17. This is so sad

18. This was a promo NOT to go to that cooking school. Artichoke should not be adulterated like that

19. ????????????????????????????

20. Sorry but that looks nasty

21. And not a single tip to had.

22. Eating the leaves are the best part….you ruined it.

23. Just cut too much edible off of it.

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